Dinner Menu
Modern and inviting oceanfront Lahaina restaurant featuring fresh local seafood, prime cut proteins and local produce. We invite all ages to dine from our dinner menu, please inform your server if you would like to make modifications to menu items for young guests.
Chilled
CHEF’S CHOICE OYSTERS
Fresh Shucked Oysters of the Day + Mignonette + Lemon
Half Dozen
$33
Dozen
$66
OYSTER SHOOTER
Ponzu + Lemon + Wasabi + Tobiko
$8
SHRIMP COCKTAIL
Two Large Shrimp + Cocktail Sauce
$14
*AHI POKE
Cucumber + Scallion + Pickled Ginger + Shoyu + Oyster Sauce + Sesame Seed Oil + Taro Chips
$28
Starters
*AHI BRUSCHETTA
Flaxseed Toast + Edamame Puree+ Local Tomatoes + 20yr Balsamic
2 Piece
$22
4 Piece
$44
AHI MEATBALLS
House Ground Ahi + San Marzano Tomato + Mozzarella + Pecorino + Basil
$20
CORNMEAL CRUSTED OYSTERS
Cucumber + Tomato + Lime + Avocado + Horseradish Beurre Blanc
$25
GRILLED SPANISH OCTOPUS
Edamame Puree + Miso Beurre Blanc + Flaxseed Toast + Mojo Verde
$33
BURRATA MOZZARELLA
Local Tomatoes + Hazelnut Cherry Bread + Olive Oil + 20yr Balsamic
$25
TRUFFLE FRIES
Truffle oil + Pecorino
$18
FILET MIGNON CARPACCIO
Dijon + Crispy Capers + Pecorino + Arugula + Flaxseed Toast
$34
NEW ENGLAND STYLE CLAM CHOWDER
Focaccia Crostini + Bacon & Pancetta Garnish
$16
MUSHROOM SOUP
Ali'i Mushrooms + Button Mushrooms + Dried Porcini Mushrooms + Cream
$16
Salad
KALE
Dates + Pomegranate + Walnuts + Pecorino + Preserved Lemon Vinaigrette
$17
CHOPPED CAESAR
Pecorino + Croutons + Green Goddess Caesar Dressing
$16
LOBSTER SALAD
Cucumber + Hearts of Palm + Tomato + Avocado + 20yr Balsamic + Vanilla Bean Champagne Vin
$36
DUNGENESS CRAB LOUIS
Romaine + Tomato + Crispy Onion + Avo + Egg
$38
GREEK
Feta + Cucumber + Tomato + Red Onion + Kalamata + Capers + Red Wine Vinaigrette Add Romaine $4
$23
Mains
FRESH FISH DORE STYLE
Garlic Mash + Sautéed Vegetables + Preserved Lemon Caper Beurre Blanc
$60
BEER BATTERED FRESH FISH & CHIPS
Pickled Vegetables + Tartar Sauce + Korean aioli
$45
DIVER SCALLOPS
Garlic Mash + Shiitake Beurre Blanc + Gremolata + Malaysian Pepper Sauce
$68
CIOPPINO
Fresh Fish + Shrimp + Clams + Lobster + San Marzano Tomatoes + Seafood Stock + Focaccia
$65
CRAB MAC AND CHEESE
Béchamel + Artisan Cheese + Campanelle Pasta + Truffle oil
$50
OVEN ROASTED JIDORI CHICKEN
Pecorino Risotto + Sauteed Vegetables + Maderia Demi Glaze
$53
PEPPERCORN CRUSTED FILET MIGNON
Au Gratin Potatoes + Sautéed Vegetables + Bordelaise Demi-Glace
$70
BRAISED VEAL OSSOBUCO
Creamy Polenta + Sautéed Vegetables + Port Demi glace + Gremolata
$78
ROASTED SHORT RIB
Garlic Mash, Sautéed Vegetables + Fig Cabernet Demi-Glace
$65
RACK OF LAMB
Dijon + Garlic Mash + Sauteed Vegetables + Fig Cabernet Demi
$75
Pizzas
Hand Tossed with Italian Caputo Flour | Sub House-Made Gluten Free Crusts $4
ALI’I HAMAKUA MUSHROOM
Artisan Cheese + White Truffle Oil + Lavender
$32
ITALIAN SAUSAGE & PEPPERONI
San Marzano Tomato + Fresh Mozzarella + Arugula
$30