Dinner Menu
Modern and inviting oceanfront Lahaina restaurant featuring fresh local seafood, prime cut proteins and local produce
Chilled
CHEF’S CHOICE OYSTERS
Fresh Shucked Oysters of the Day + Mignonette + Lemon
Half Dozen
$33
Dozen
$66
OYSTER SHOOTER
Ponzu + Lemon + Wasabi + Tobiko
$6
SHRIMP COCKTAIL
Two Large Shrimp + Cocktail Sauce
$14
*AHI POKE
Avocado + Cucumber + Seaweed + Sesame + Seaweed + Taro Chips
$28
Starters
*AHI BRUSCHETTA
Flaxseed Toast + Edamame Puree+ Local Tomatoes + 20yr Balsamic
2 Piece
$22
4 Piece
$44
AHI MEATBALLS
House Ground Ahi + San Marzano Tomato + Mozzarella + Pecorino + Basil
$20
CORNMEAL CRUSTED OYSTERS
Cucumber, Tomato & Avocado Relish + Horse Radish Beurre Blanc
$25
GRILLED SPANISH OCTOPUS
Edamame Puree + Miso Beurre Blanc + Flaxseed Toast + Mojo Verde
$33
BURRATA MOZZARELLA
Local Tomatoes + Hazelnut Raisin Bread + Olive Oil + 20yr Balsamic
$25
NEW ENGLAND STYLE CLAM CHOWDER
Focaccia Crostini + Bacon & Pancetta Garnish
$16
TRUFFLE FRIES
Truffle oil + Pecorino
$16
Salad
KALE
Dates + Pomegranate + Walnuts + Pecorino + Preserved Lemon Vinaigrette
$16
HONU CAESAR
Radish + Pecorino + Croutons + Green Goddess Caesar Dressing
$15
DUNGENESS CRAB LOUIS
Romaine + Tomato + Crispy Onion + Avo + Egg
$36
GREEK
Feta + Cucumber + Tomato + Red Onion + Kalamata + Capers + Red Wine Vinaigrette Add Romaine $4
$23
Mains
FRESH FISH DORE STYLE
Garlic Mash + Sautéed Vegetables + Preserved Lemon Caper Beurre Blanc
$60
BEER BATTERED FRESH FISH & CHIPS
Coleslaw + Tartar Sauce + Korean aioli
$45
MAC AND CHEESE
Béchamel + Artisan Cheese + Campanelle Pasta + Truffle oil
Shrimp
$42
Crab
$50
DIVER SCALLOPS
Garlic Mash + Shiitake Beurre Blanc + Gremolata + Malaysian Pepper Sauce
$65
CIOPPINO
Fresh Fish + Shrimp + Clams + Mussels + San Marzano Tomatoes + Seafood Stock + Focaccia
$60
OVEN ROASTED JIDORI CHICKEN
Garlic Mash + Huamakua Mushroom Confit + Maderia Demi Glaze
$48
PEPPERCORN CRUSTED FILET MIGNON
Au Gratin Potatoes + Sautéed Vegetables + Bordelaise Demi-Glace
$70
BRAISED VEAL OSSOBUCO
Irish Blue Polenta + Sautéed Vegetables + Port Demi glace + Gremolata
$80
ROASTED SHORT RIB
Garlic Mash, Sautéed Vegetables + Fig Cabernet Demi-Glace
$65
*OCEANSIDE BURGER
House Ground Chuck + Duroc Bacon + Gruyère + Lettuce + Tomato + Caramelized Onion + Fries
$35
Pizzas
Hand Tossed with Italian Caputo Flour | Sub House-Made Gluten Free Crusts $4
ALI’I HAMAKUA MUSHROOM
Artisan Cheese + White Truffle Oil + Lavender
$32
ITALIAN SAUSAGE & PEPPERONI
San Marzano Tomato + Fresh Mozzarella + Arugula
$30
ROCK SHRIMP MOJO VERDE
Shrimp + Mojo Verde + Pecorino + Mozzarella
$30
MARGHERITA
San Marzano Tomato + Fresh Mozzarella + Fresh Basil
$25